cover
Basic Sensory Methods For Food Evaluation
B.M. WattsG.L. XlimakiL.E. Jeffery

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
-

Search Result

Found 1 from your keywords: author=B.M. Watts
Query took 0.00567 second(s) to complete
Suggestion
image
Sanitasi dan Higiene Makanan
Luthfiyah Nurlaela
image
Prinsip-Prinsip Total Quality Service (TQS)
Fandy Tjiptono, Ph.D
image
Development Through the Lifespan Fifth Edition
Laura E. Berk
image
Sukses Manajemen Penjualan- Bagaimana Membuat Tim Anda Menjadi Yang Terbaik
Grant Stewart
image
Psikologi Komunikasi- Edisi Revisi
Drs. Jalaluddin Rakhmat, M.Sc.