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Bahan Pengajaran: Aspek Biokimia dan Gizi dalam Keamanan Pangan

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Makanan Fungsional : Pengendalian dan Perancangannya

Prof. Dr. Ir. Deddy Muchtadi, M.S

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Teknik Evaluasi Nilai Gizi Protein

Prof. Dr. Ir. Deddy Muchtadi, M.S

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