Ruang Baca PKK

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Basic Sensory Methods For Food Evaluation
B.M. WattsG.L. XlimakiL.E. Jeffery

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
-
Availability0
Add to basket
View DetailMARC DownloadCite

Search Result

Found 1 from your keywords: author=L.E. Jeffery
Query took 0.00678 second(s) to complete
XML ResultJSON Result

Suggestion
image
Tips Cantik Alami
Inayati
image
How To Cosplay 1 Cos Note: Transformation and Special-Effect Make Up
Kyoko Nakano, dkk.
image
Buku Kader Usaha Perbaikan Gizi Keluarga
Dinkes,
image
Franchise Guide Series-2; Kiat Memilih Usaha dengan Biaya Kecil Untung Besar
Deden Setiawan
image
Kacang Tunggak Budidaya dan Prospek Usaha Tani
Ir. H. Rahmat Rukmana, MBA, M.Sc. - Hj. Yuyun Yuniarsih Oesman, B.Sc.
Ruang Baca PKK
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search