Gaya APA
Peter P. Greweling, CMB.. (2013).
Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Second Edition .
New Jersey:
John Wiley & Sons, Inc..
Gaya Chicago
Peter P. Greweling, CMB..
Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Second Edition.
New Jersey:
John Wiley & Sons, Inc.,
2013.
Text.
Gaya MLA
Peter P. Greweling, CMB..
Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Second Edition.
New Jersey:
John Wiley & Sons, Inc.,
2013.
Text.
Gaya Turabian
Peter P. Greweling, CMB..
Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Second Edition.
New Jersey:
John Wiley & Sons, Inc.,
2013.
Print.