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Manajemen Pemasaran Jasa: Edisi 2
Rambat LupitoadiA. Hamdani

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The HACCP Food Safety Training Manual
Tara Paster

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Jambu Mete (Anacardium Occidentale L)
Ir. Michellia Darwis, MS.

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International Cuisine: The International Culinary Schools
Michael F Nenes, CEC, CCE.

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Management By Menu: Fourth Edition
Lendal H KotschevarDiane Withrow

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Nutrition For Foodservice and Culinary Professionals Sixth Edition
Karen Eich DrummondLisa M. Brefere

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Wrap & Drape Fashion: History, Design & Drawing
Elisabetta “Kuky” Drudi

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Fashion Artist: Drawing Techniques to Portfolio Presentation 2nd Edition
Sandra Burke

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Gluten-Free Baking Classics: Revised and Expanded Second Edition
Annalise G Roberts

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The Fundamentals of Fashion Design
Jenny UdaleRichard Sorger

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