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Hotel-Keeping & Catering

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Faktor Gizi

Alan Berg Robert J M Dr. Achmad Djaeni S, M.Sc

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The Theory Of Catering

Kinton Ceserani

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Fashion Design

Dra. Sri Ardiati Kamil

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Mikrobiologi Dalam Pengolahan & Keamanan Pangan

Prof. Dr. H Imam Supardi, dr., SPMK Drs Sukamto, M.Kes

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Ilmu Gizi & Ilmu Diit Di Daerah Tropik

Dr. Achmad Djaeni S

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Azas-Azas Management

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Cookery & Household Management

Mrs. Beeton�s

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Individuality

Mary Kefgen Phyllis Touchie-Specht

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Nilai Gizi Pangan

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