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Mengukur Kepuasan Pelanggan
Richard F. Gerson, PH.D

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Komunikasi Bisnis
Drs. PC. Bambang Herimanto, MMDrs. FX. Indrojiono, M. Hum.

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Budget & Control- Sistem Perencanaan dan Pengendalian Terpadu (Konsep & Terapan)
Apandi Nasehatun, S.E.

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Kiat Meningkatkan Produktivitas Kerja
Prof. DR. Sondang P. Siagian, M.P.A

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Dasar- Dasar Tata Rupa & Desain (Nirmana)
Drs. Sadjiman Ebdi Sanyoto

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Sistem Manajemen HACCP (Hazard Analysis Critical Control Point)
Dr. Ir. Hermawan Thaheer

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Dasar-Dasar Mikrobiologi
Michael J. Pelczar, JrECS Chan

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Desain Proposal Penelitian Studi Pemasaran
Prof. Dr. Supramono, MBAJony Oktavian Haryanto, S.E., MM.

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Kimia Makanan (Edis Kedua)
John M. Deman

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Psikologi Industri dan Organisasi
Drs. Ino Yuwono, MA, Dkk.

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