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Catering Management, Fourth Edition
Nancy Loman Scanlon, PhD

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Cuisine & Culture: A History of Food and People (Third Edition)
Linda Civitello

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Foodservice Management Fundamentals
Dennis ReynoldsKathleen Wachter McClusky

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Chocolates & Confections: Formula, Theory, and Technique for the Artisan Conf…
Peter P. Greweling, CMB.

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The Edge By Milady: Metroluxe Edition
Milady

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Pustaka Pengetahuan Modern (Burung)
Neil Ardley

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Perawatan Kecantikan dan Kulit: Panduan Lengkap Berbagai Perawatan Estetika K…
Windiyati WahyudiMayasari Tjahjono

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The World’s Most Influential Fashion Designers
Noel PalomoLovinski

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Design & Make Fashion Hats
Karen Henriksen

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Strategi Bisnis Makanan Tradisional
Any S Sumitro

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